Eric from FVegas March 28, 2010
Asian cuisine done well, this restauraunt's feature is the "Hot Pot". The room is well laid out and has a definated authentic interior design to it. There are alcoves for larger groups that work well to keep the noise comfortable for those not in the group. The menu is seafood focused, with two pages devoted to a variety of Seafood dishes, with the next two devoted to chicken, pork, and beef. A vegetarian selection rounds out the offerings. The meal was started with a complimentary spoon of mandarin cucumber, augmented with cranberry to cleans the palate. Everything we had was stellar and held itself among the better Asian Cuisine we've had. It's a little on the pricey side for Asian food, but after the meal you'll know where the money went and won't leave feeling unsatisfied. Management roamed the restaurant and went out of their way to make us feel welcome. $100 bill for two without alcohol was worth the money. I would highly recommend this place to anyone seeking a quiet, upscale Asian experience.