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William March 12, 2011
When my large party arrived unannounced the staff made the effort to seat us. Once seated, the food was excellent. I hope to try it again. (I dined there in July of 2010.)
Ozymandias January 30, 2007
Three of us had dinner here on a Saturday evening in January of 2007. Food was very good. We had a shrimp cocktail, fried mozarella and a mozarella and tomato appetizers. I preferred the fried mozeralla to the mozarella and tomato appetizer. For entrees we had Shrimp scampi, Rib eye steak special and a cajun spiced seafood mix. The scampi was different than what I expected with the sauce being rather thick which I did not particularly care for. My son had the ribeye which was quite good although it had a sauce served on it, while I prefer just meat. The cajun seafood was very good. Total bill w/o tip was about $160 for three appetizers, one salad, three entrees, three desserts, four martinis (big and very good Saphires) and 2 afterdinner liquers. Excellent value and I will return.